From moments of doubt to moments of joy. Get insights, stories and inspiration from our team.

Nick's Story

We sat down with Nick, a Moment member since October 2022, to chat about his cooking journey.

Understanding the Fundamentals: The French Omelette

There’s nowhere to hide with this seemingly simple dish. After all, it’s just three eggs and butter but it’s the texture that makes the omelette so unique (and scrumptious). And that’s what takes finely honed skill.