Say hi to your new coach.
We only partner with the best chefs in the industry. We train them with our adaptive coaching techniques to take your cooking to the next level.
Ross Gibbens
UK
Beginning his culinary journey in a French restaurant, Ross gained 15 years of experience at Michelin-starred UK venues like Le Manoir aux Quat'Saisons and The Square. He then was Head Chef at game-changing Dabbous and owner of three restaurants, and most recently served as Executive Chef at Bristol's Harbour House.
Cooking is a journey. Start yours today.
Master your kitchen with Moment, and change the way you cook forever.
