Say hi to your new coach.
We only partner with the best chefs in the industry. We train them with our adaptive coaching techniques to take your cooking to the next level.
An Italian cuisine specialist who prioritises enhancing the natural flavour of ingredients over using ready-made products. Also experienced in shojin and traditional Japanese cuisine, he is the head chef at "Ristorante QUINDI" in Yoyogi-Uehara, where he does cooking classes and shares recipes with other restaurants.
Trained in France since 1998, he established a Japanese restaurant as head chef in Marrakech from 2006-2009. Returning to Japan, he opened "Rantimite" bistro. Passionate about food issues, Yamauchi conducts "Taste Lessons" and runs a package-free "Zero Waste Kitchen" and pop-up "Zero Waste Bistro" from his home workshop.
Cooking is a journey. Start yours today.
Master your kitchen with Moment, and change the way you cook forever.
